Title: Melvins on the Lake's Jack Daniel's Chocolate Chip Pecan
Categories: Pie Pecan Chocolate
Yield: 4 Servings

4	lg	Eggs, lightly beaten
1	c	Sugar
2	tb	Unsalted butter, melted
1	c	Corn syrup
2	tb	Molasses
2	ts	Vanilla extract
1/4	c	Jack Daniels whiskey
1/2	c	Chocolate chips
1	c	Pecans, crushed
1		(9-in)
		Ready-to-bake pie crust

Preheat the oven to 375 degrees F.

In a bowl, add the lightly beaten eggs, sugar, melted butter, corn syrup, molasses, vanilla, and whiskey. Mix together until well blended.

Into the bottom of an unbaked pie shell, pour the chocolate chips, and cover with the pecans. Pour the filling over all.

Place in preheated oven and bake for 35 to 45 minutes.

The mixture will be very soupy when taken out of the oven, but firms when cooled. Let cool for 30 minutes. Serve topped with a scoop of vanilla ice cream.

Makes 8 servings.

Recipe: Robert Zielinski, the executive pastry chef at Melvins on the Lake.

From: DAVID PILEGGI From: Pat Stockett Date: 03-01-98 (10:49) The Once And Future Legend (1) Cooking

previous

next